Meat Week is a national holiday started in 2005. Each January, for 8 consecutive nights, people across the country gather over piles of BBQ. In every participating city, there is a devoted Captain who creates the schedule of restaurants. Each city develops their own traditions, but Meat Week typically focuses on good ol' American BBQ: Pork, ribs, brisket, barbecued chicken, and anything else you can smoke and smother in sauce.
Fallen Arrows is proud to show our support of ten delicious years of Atlanta's carnivorous celebration with this collection of tees. Rejoice and eat BBQ!